by Tracy Cornish | January 19, 2021 | Revolting Recipes, Tidbits
It is an endless fascination to me that what we eat, the recipes we treasure, the foods that connect us to our childhood and traditions are quite often directly shaped by marketing campaigns. From bananas and avocados to marshmallows and Jello, our bellies have...
by Tracy Cornish | December 23, 2020 | Tidbits
A little mid-century flair for your Stay-at-home holiday dinner We know how disappointing (or relieving) this holiday period will be, separated from family. Most of us will be housebound, ensuring our celebration is Covid-safe. Just because we are stuck at home...
by Tracy Cornish | December 23, 2020 | Revolting Recipes, Tidbits
What began as a simple yet exotic dessert featuring three ingredients – fresh grated coconut flesh, sugar and oranges in the 19th Century was transmogrified into the epitome of processed food by the mid 20th Century with variations that included flavored...
by Tracy Cornish | November 10, 2020 | Revolting Recipes, Tidbits
Let us transport you back to another time when post-war ingenuity coupled with marketing campaigns led to a new era of American Cuisine which we fondly refer to as Revolting Recipes. From creative substitutions to complete submersions in gelatin, this is your place...
